SESAME CHICKEN RECIPE Video

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Friday, December 9, 2011

SESAME CHICKEN TENDERS













SESAME CHICKEN TENDERS
Sesame Chicken Recipe Ingredients:
  • 3-4 lbs. chicken breast (6 1/2 breasts)
  • 1/4 c. sesame seeds
  • 1/4 c. low sodium soy sauce
  • 2 tsp. brown sugar
  • 1 1/2 tsp. minced fresh ginger root or 3/4 tsp. ground ginger
  • 2 tsp. sherry
  • 1/4 tsp. pepper
  • 2 cloves garlic, minced
  • 4 whole green onions, thinly sliced (include greens)
Sesame Chicken Recipe Instructions:
First of all remove the skin and bones from chicken and cut into 1" chunks. And then Toast sesame seeds on a cookie sheet in oven at 350 degrees until lightly browned. Next is to stir together toasted sesame seeds, soy sauce, sugar, ginger, sherry, pepper, garlic and half of the green onion. Mix in chicken chunks; cover and chill 1 to 4 hours.

Arrange chicken with marinade in 10"x15" baking pan. Broil 6" from heat until golden (about 7 minutes). Turn and cook about 5 minutes longer being careful not to overcook. Garnish with remaining green onion. Yield: 6 persons .
ginger-sesame-chicken-with-baby-sage

Friday, December 2, 2011

GINGER SESAME CHICKEN WITH BABY SAGE POTATOES








GINGER SESAME CHICKEN WITH BABY SAGE POTATOES

Sesame Chicken Recipe Ingredients :
Marinade:
  • 1/4 cup wine vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
Chicken and Potatoes:
  • 6 boneless, skinless chicken breast halves
  • 1 cup Paul Newman's Own Low-Fat Sesame Ginger Dressing
  • 3 cloves garlic, minced
  • 1 shallot, chopped (optional)
  • sea salt and pepper, to taste
  • olive oil spray
  • 6 baby potatoes
  • rubbed sage
Sesame Chicken Recipe Instructions :
Marinate chicken in refrigerator for 30-60 minutes in wine vinegar, olive oil and soy sauce. Discard marinade.

Place chicken in an ovenproof baking dish and brush generously with 1/2 cup Newman's Own Low-Fat Sesame Ginger Dressing. Sprinkle with minced garlic and shallot.

Scrub baby potatoes and remove eyes. Quarter or cut into halves (depending on size) and spray with olive oil spray, then sprinkle with a light dusting of rubbed sage, sea salt and pepper. Arrange potatoes around chicken in baking pan. Spray potatoes with additional olive oil spray during cooking if they become dry.

Roast at 325°F for 20 minutes, then baste with remaining Sesame Ginger Dressing; turn oven to 375°F and continue to cook until juices run clear, about 10-15 minutes more (depending on size of chicken pieces).