Sunday, August 29, 2010

Crispy Sesame Fried Chicken

Crispy Sesame Fried Chicken

A nice sesame chicken recipe to try !
Sesame Chicken Recipe Ingredients :

* 1/2 (3 pound) whole chicken, deboned and cut into bite size pieces
* 1/2 teaspoon ground black pepper
* salt to taste
* 1 teaspoon garlic powder
* 1 cup rolled oats
* 1/4 cup toasted sesame seeds
* 1 tablespoon chicken bouillon powder
* 1/4 teaspoon monosodium glutamate (MSG)
* 1/4 teaspoon curry powder
* 3/4 cup white rice flour
* 1/4 cup cake flour
* 1/2 teaspoon salt
* 3/4 cup chicken stock
* 1 teaspoon onion powder
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 2 quarts vegetable oil for frying

Sesame Chicken Recipe Instructions

1. Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
2. In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
3. In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
4. Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
5. Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden...and the sesame chicken recipe is ready to serve..Enjoy it !

Perfect Chicken Sesame Recipe

Perfect Chicken Sesame Recipe
A nice sesame chicken recipe to try !

* 2 tablespoons all-purpose flour
* 2 tablespoons cornstarch
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 2 tablespoons low-sodium soy sauce
* 1 tablespoon dry sherry
* 2 tablespoons water
* 1 teaspoon vegetable oil
* 1 dash sesame oil
* 1 pound skinless, boneless chicken breast meat - cubed
* 1 cup chicken broth
* 1 cup white sugar
* 2 tablespoons distilled white vinegar
* 2 tablespoons dark soy sauce
* 2 tablespoons sesame oil
* 1 teaspoon chile paste
* 1 clove garlic, minced
* 1/4 cup cornstarch
* 1/2 cup water
* 1 quart olive oil for frying
* 2 tablespoons toasted sesame seeds

1. Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
2. Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
3. Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
4. Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish. The sesame chicken recipe is ready...enjoy it !



A nice sesame chicken recipe to try !
  • 2 large boneless skinless chicken breasts
  • 2 tablespoons raw sesame seeds
  • 2 green onions (sliced)
  • 1 teaspoon chicken base
  • ¼ teaspoon salt
  • ½ teaspoon sesame oil
  • ground white pepper (to taste)
  • ¼ teaspoon sugar
  • 1 tablespoon raspberry wine (or any fruity flavored wine)
  • ½ cup all purpose flour
  • 1 teaspoon baking powder
  • 1 egg (beaten)
  • ½ cup water (or as much as needed to make batter smooth)
  • 3 tablespoons cornstarch
  • salt (to taste)
  • 1 tablespoon vegetable oil
  • 3 tablespoons honey
  • 2 tablespoons sugar
  • salt (to taste)
  • 2 tablespoons ketchup
  • 1 tablespoon white distilled vinegar
  • a sprinkle of ground black pepper

Chicken Sesame
Step 1: Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well. Add the chicken and coat evenly. Cover and marinade for 30 minutes in the refrigerator.

Step 2: Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly. The batter should be thick enough to coat the chicken but thin enough to flow around the pieces. Set aside.
Step 3: Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one). Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown. Drain on paper towels. (or you can fry in hot oil at about 325 degrees in your wok for about 3-4 minutes or until golden brown)

Step 4: In your wok combine the sauce ingredients and warm over medium heat. Bring to a boil while stirring and simmer until sauce slightly thickens.
Step 5: In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds. The sesame chicken recipe is ready to serve..nice !